But there are more ways to use up that remaining liter of aromatized wine. So the next time you find yourself with an oversized bottle of dry vermouth, here are several ways to put it to good use. But whatever you do, be sure to store your vermouth in the refrigerator. No one likes soured vermouth. Sometimes a splash of soda or sparkling wine is added to make a lightly boozy spritz.
Whether you prefer it up or poured over a big ice cube for just a touch of dilution, all vermouth requires is a twist of lemon. The only thing to adjust is the ratio; instead of a blend, mix two ounces of dry vermouth with four ounces of soda. You can also muddle strawberries into the drink or squeeze in a slice of orange or grapefruit to give it a fruity boost. This icy combo is ideal sipping for balmy days. Bartenders of yore were fond of mixing the aromatized wine with rye whiskey.
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These choices will be signaled globally to our partners and will not affect browsing data. On the palate, it tastes crisp and exceedingly dry. Featuring white wine, sugar, brandy, and up to 50 botanicals, Contratto has a strong bittersweet flavor profile akin to tonic water. Serve with a citrus-forward gin with dialed-back juniper Japanese, perhaps? Complete it with a lemon twist. Carpano is aromatic and floral with bright citrus notes.
The residual sugar in its bianco-style vermouth makes it a robust match for olive brine in a dirty Martini. Alternatively, pair it with a pickled cocktail onion in a classic Gibson. Here are the seven best dry vermouths for your Martini. Published: April 24,
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