Slow cooking the rump roast allows for the connective tissue and fats to melt and soften, making it tender and easy to shred. My slow cooker pot roast recipe calls for rump roast, or bottom round roast, because of how inexpensive it is.
The cuts of meat are best for pot roasts, such as: — Chuck roast — Bottom round roast rump roast — Top round roast — Brisket. Although some recipes call for this, I like to keep things simple and avoid doing this. Just put everything in the crockpot, and go! Yes, you can! Raw beef, even when on low in the crockpot, will be safe to eat and cook evenly. Just set it in the bottom of the slow cooker, arrange the vegetables around it, pour in the broth and seasonings, and let it slow cook for hours on low.
Typically I like to put the meat in the crockpot first and arrange the vegetables around it. That way, I can make sure the meat cooks evenly on the bottom. This also helps the meat reach a safe temperature more quickly. Just make sure the vegetables are cut up in about the same size, so they cook evenly.
Pot roasts should be in the slow cooker on low for a minimum of 8 hours. To help moisten the roast, you definitely want to use the unsalted, grass-fed butter, as well as the beef broth. These will help to seal in the flavors and make the roast tender. Make sure to also use my homemade, salt-free ranch seasoning to add flavor without all the added sodium and preservatives that a lot of ranch seasonings have. The nutritional value of your ingredients may differ slightly. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Rump roast is one of the cheapest cuts of meat, making it very affordable to use for slow cooker pot roast. That being said, 3 lbs of roast with all the veggies feeds about 6 people. Tried this recipe? I would really appreciate your feedback!
If you end up making this and loving it, take a photo and tag me on Instagram! And feel free to rate it down below in the comment section. I would really appreciate it! Slow cooker rump roast is a mouth-watering and cozy winter dinner that the whole family is sure to love. I love using my slow cooker and this tender slow cooker rump roast turned out so flavourful and was as tender as promised.
Thanks for this recipe! Well, I tried a few recipes for crockpot beef pot roast but did not like them. BUT yours is the best. It is easy to make following your instructions, too!
Full Nutrition. Reviews Read More Reviews. Most helpful positive review TryItTonight. Rating: 5 stars. I've used this recipe for more than a year now, and my husband suggested that I write this review. I read many of the previous reviews and came up with additional suggestions. I add potatoes, carrots and onions. To give this recipe more spice, I rinse off the roast and sprinkle McCormick's Montreal Steak Seasoning on all sides of the roast before putting it into the slow cooker.
I pour this mixture over everything and sprinkle the rest of the onion soup mix on top of the roast. I put several slices of the onion on top of the roast also. I have used this recipe many, many times and it comes out perfect every time!
My husband loves it!!! Read More. Rating: 3 stars. Just okay. What the recipes doesn't say is you should mix the broth and soup in a separate bowl and then pour over the beef. Reviews: Most Helpful. I took a reviewers advice and doubled the receipe and added 2 packages of onion soup mix and I didn't have beef broth so I used 3 bullion cubes in 2 cups of hot water I couldn't believe how incredible this tasted. I don't even like cream of mushroom soup so I was scared at first but this was awsome and it made PLENTY of gravy to pour over our mashed potatoes and the roast.
We all loved it and it is now going to be a regular meal at our house! I've been looking for over 5 yrs now for a great crock pot receipe for roasts and now I found it!
I now make this all the time and I don't even use the mushroom soup anymore I even strain the broth for the onions and make a gravy out of it to go over the roast and mashed potatoes. Laura Schilling. I will preface this by saying I couldn't cook a roast in the oven if my life depended on it : BUT, my husband loves roast, so I got a crock pot for Christmas! I used two cans of mushroom soup, and one can of beef broth. I rubbed the roast with onion salt he HATES onions, otherwise, he's perfect , then poked holes in it and inserted whole cloves of garlic.
I added carrots and cabbage I usually do the potatoes separately. I used about a 5 roast, so it took 10 hours on low Thanks for all the helpful hints.. I'm off to slaughter a cow! My husband and I loved this! My actual cook time was about 11 hours because I got home late-this roast was so tender, it was falling off the fork as I tried to take it out of the crockpot! No, you do not have to brown the roast. You can toss the roast in the slow cooker without any prep work.
However, if you like to brown your roast first that is totally fine. Some people prefer to brown the roast a few minutes on each side before slow cooking. Place some olive oil in a large pan and make sure to brown all sides if browning. After searing the meat, place it in the crock pot and add the other vegetables. Yes, you can use baby carrots. Yes, wine is delicious in this recipe. Red cooking wine or a dry drinking wine would be delicious in this roast recipe.
If making this in an oven, you would want to cover it. Then cook it at a low temperature for hours until the beef is tender. Refrigerate the leftovers in an air tight container for up to days or you can freeze the leftovers for up to 3 months.
You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor. No need for expensive seasoning packets when you can make a delicious roast at home with ingredients you probably already have!
Your family will love this easy crock pot roast. It is so versatile and great with red potatoes, or mashed potatoes. Oh and that gravy is delicious every time. Check out our What to Serve with Pot Roast for easy roast dish dish ideas. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club. Together we are going to cook real food… for real families.
Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I love how easy this was how much flavor and how tender it was. Very clear instructions. It looks so delicious that I was tempted to eat the page. I was wondering how to do a pot roast in the crock pot.
This turned out juicy and delicious. The only difference I did my potatoes in a pot as I wanted mashed potatoes. I had been use to doing a pot roast in my dutch oven pot and now I can set the crock pot up and go out and do whatever errands I want, thank you. Since I live alone sometimes I share with my daughter even though I have a picky son-in-law. See More Comments. Friend's Email Address.
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