When was caviar discovered

Learn the Origins of Your Favorite Delicacy: The History of Caviar Long before Caviar became affiliated with royalty, it was part of the diet in areas where Sturgeon fish was in great abundance. Although accounts of the history of Caviar does not pin a specific date on when the epicurean value of this decadent cuisine began, some records date as far back as pre-historic times. In essence, caviar is a decadent preparation of the unfertilized eggs or roe of a sturgeon fish. The Persians who collected the fish eggs for their perceived medicinal value may also have been the first to prepare and appreciate their unique piquancy.

However, the tradition of salting roe originated with the Chinese who used this method to preserve Carp eggs. Ancient classical literature contains several references about caviar. Aristotle who lived during the 4 th Century B. Since Sturgeons were found mainly in the Caspian Sea and Black Sea, it was the Russian Tsars that launched its popularity as an opulent epicurean delight.

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